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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Rice Pilaf with Noodles

Page 233

Cuisine: Middle Eastern | Course Type: Sides

(2 reviews)


Recipe Reviews

14th July 2017


Your basic pilaf. Always a nice change from plain rice. I neglected to soak the rice; no problem.

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5th February 2010

Cooksbakesbooks from Lincoln, NE

This is an absolute staple in my house. I make it at least once a week and vary the seasonings to mesh with whatever else I am making. The basic recipe yields a plain, but still delicious, pilaf. I use stock in the recipe if I have some made, but it is really excellent even with just plain water.

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