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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Grilled Red Pepper Strips with Pomegranate and Cumin

Page 154

Cuisine: Mediterranean | Course Type: Salads

(1 review)


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14th July 2017


A really tasty little salad. We're not bell pepper fans, but this worked for us both.
I used harissa for the red pepper paste.
It would be especially pretty to use a mixture of red, orange, and yellow bell peppers.

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