Search inside this book

No other editions

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Macedonian Phyllo Dough

Page 69

Cuisine: Mediterranean | Course Type: Main Courses

(1 review)
View photos (1)

Tags:

Recipe Reviews

10th October 2012

Queezle_Sister from Salt Lake City, UT

This dough was prepared for this pie, by my husband (!). It seemed to come together quite easily, although he forgot to brush olive oil on the dough as he folded it. We could sense the layers, and it still was a very nice dough, so I think it has real potential.

(edited 10th October 2012) (0) comment (0) useful  

Login or register to add your own review of this recipe.