Search inside this book

No other editions

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Baba Ghanoush

Page 26

Cuisine: Middle Eastern | Course Type: Appetizers

(1 review)


Recipe Reviews

5th February 2010

Cooksbakesbooks from Lincoln, NE

This is a good recipe for baba ghanoush. It is good even if all you can do is roast an eggplant in the oven; just be sure to roast it until it is collapsing, so that it is cooked really well throughout.

I didn't have to add the water to mine to make it the right consistency, but you can add up to 1/4 cup without diluting the flavors.

(0) comment (1) useful  

Login or register to add your own review of this recipe.