Search inside this book

No other editions

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Shredded Beets with Thick Yogurt

Page 30

Cuisine: Mediterranean | Course Type: Salads

(1 review)


Single Review Display

14th July 2017


Shredded beets in yogurt cheese, lemon juice, and a tad of garlic. I loved this; Ed not so much.
I thought it would make a nice little salad, rather than a sauce/dip.

(0) comment (0) useful  

Login or register to add your own review of this recipe.