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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Shredded Beets with Thick Yogurt

Page 30

Cuisine: Mediterranean | Course Type: Salads

(1 review)

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14th July 2017

kaye16

Shredded beets in yogurt cheese, lemon juice, and a tad of garlic. I loved this; Ed not so much.
I thought it would make a nice little salad, rather than a sauce/dip.

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