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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Recent Reviews

White Breads: Variation 1 reviewed by innocentfront

24th June 2015

Very easy, relatively quick and delicious! I made hot dog buns, and can't wait to try the other two variations.
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Cinnamon Buns and Sticky Buns reviewed by innocentfront

18th June 2015

I love the buns, they are so airy and light. They look and taste very "professionally made." I did use the lemon zest/extract in both the buns and the fondant...and it was a bit much for me (vaguely lemon cleaner) and way too much for my husband. I would...
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Challah reviewed by kateq

19th December 2014

The dough is a pleasure to work with, so easy to shape. The result is a lovely loaf (or two smaller loaves) with a nice crumb and lovely golden crust. In a warm kitchen, the rise times are markedly shorter. In a rather short time, this recipe produces...
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Bagels reviewed by kateq

7th October 2014

Great bagels! As a former New Yorker who grew up eating freshly baked bagels, I was delighted with the results from this recipe. A bit of work but well worth it for bagel aficionados.
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