Popular Recipes

	Pain a l'Ancienne 2
	Bagels 5
	Stollen 1
	Lavash Crackers 3
	Multigrain Bread Extraordinaire 2
	Poilane-Style Miche 1
	French Bread 1
	Pita Bread 1
	English Muffins 1
	Pane Siciliano 1
	Anadama Bread 0
	Brioche and Brioche Relatives 0
	Challah 0
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	Cinnamon Raisin Walnut Bread 0
	Cranberry-Walnut Celebration Bread 0
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Recipes listed from this edition: 21

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Recent Reviews

English Muffins reviewed by elise890

This was one of the first recipes I tried from this book, and it is probably one of the easiest. It only takes one day and is not hard to get good results. The fact that they are first cooked on the stove top is interesting as well. Mine tasted delicious,...
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Bagels reviewed by elise890

This recipe seemed daunting at first, but it has turned out great every time (with the exception of once when I tried to travel w/the dough). After making it a few times I really got the hang of it and it is not as time consuming as you'd think. They...
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Lavash Crackers reviewed by Cooksbakesbooks

I agree with the other reviewers that the key is to roll the dough out very thinly. I cut the dough into four pieces and rolled it out very thinly, and I loved it. I loved that the toppings really stayed on with just a finger-sprinkling of water, and...
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Multigrain Bread Extraordinaire reviewed by zvant

I had the same experience as the other reviewer -- I had to add over a cup of extra flour to the dough. I used buttermilk, coarse polenta, brown rice and rolled oats for the various components. Overall -- this is the best multigrain bread I've been...
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