Popular Recipes

	Braised Okra and Tomatoes 1
	Chicken with Onion, Bell Pepper and Mace (Murghi Jalfrezie) 1
	Cardamom-Scented Chicken (Murghi Claichi) 1
	Creamy Lamb with Peas (Khoya Mutter Gosht) 1
	Pan-Fried Cheese with Peas (Mutter Paneer) 1
	Grilled Eggplant with Peas and Butter (Baingan Mutter Makhani) 1
	Chunky Potatoes with Buttermilk (Aloo Chaas) 1
	Saucy Eggplant and Green Tomato (Ringana Tamatar Nu Shaak) 1
	Fried Onion Paste (Pyaaz Ka Lep) 1
	Coriander-Scented Untoasted Blend (Bin Bhuna Hua Garam Masala) 1
	Fennel-Flavored Toasted Spice Blend (Balti Masala) 1
	Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala) 2
	Punjabi Garam Masala 1
	Gingered Chickpeas 1
	Saffron-Scented Lamb with Almond Sauce (Badam Zarda Gosht) 1
	Nutty-Tart Pork with Cider Vinegar, Cashews and Onions (Pork Vindaloo) 1
	Stewed Beets with Beet Greens and Ginger (Chikander Aur Saag) 1
	Okra in Buttermilk (Bhindi Kadhi) 1
	Stewed Cauliflower in Coconut-Cashew Sauce (Dum Gobhi) 1
	Balti-Style Whole Green Lentils (Sabud Moong Ki Dal) 1

Recipes listed from this edition: 61

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Recent Reviews

Grilled Eggplant with Peas and Butter (Baingan Mutter Makhani) reviewed by kathleen440

Mmmmmm. I used half and half instead of cream and it was still great.
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Fennel-Flavored Toasted Spice Blend (Balti Masala) reviewed by kathleen440

This is really different, smoky from the black cardamom and anise-y from the fennel. Delicious with lentils.
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Coriander-Scented Untoasted Blend (Bin Bhuna Hua Garam Masala) reviewed by kathleen440

My favorite of the spice blends I've tried so far - use it for mutter paneer.
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Fried Onion Paste (Pyaaz Ka Lep) reviewed by kathleen440

Who knew? This sauce is so tasty - in addition to using it for recipes in this book, I've used it to build pasta sauces - anywhere you would use caramelized onions.
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