660 Curries
By Raghavan Iyer
Workman Publishing - 2008
ISBN: 0761148558

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660 Curries


Recent Reviews

Nimmy Paul's Tomato Rice (Tamatar Biryani) reviewed by kathleen440

17th August 2011

I loved this! The rice cooked up perfectly and the flavor was great.
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Chickpeas with Spinach and Mustard Seeds (Chana Saag) reviewed by kathleen440

17th August 2011

Yum. I used half spinach and half chard, and it was delicious, but it would be great with just spinach too. I like to puree the curry in my food processor before adding the chickpeas to get a more restaurant-style texture in the sauce.
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Spinach and Mustard Greens with Cheese (Saag Paneer) reviewed by kathleen440

7th February 2011

Oh, man. This might be my favorite recipe in the whole book. The greens are incredibly sweet, and the texture of the cheese is a great contrast. A couple of notes: I substituted frozen spinach and turnip greens (8 oz. of each) for the fresh spinach...
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Grilled Eggplant with Peas and Butter (Baingan Mutter Makhani) reviewed by kathleen440

29th August 2010

Mmmmmm. I used half and half instead of cream and it was still great. The flavor is sweet, nutty and spicy all at the same time. Edit: My boyfriend proclaims this "the best side dish you've made so far" out of this book. Try it, you won't be disappointed.
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