660 Curries
By Raghavan Iyer
Workman Publishing - 2008
ISBN: 0761148558

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660 Curries

Recent Reviews

Spinach and Mustard Greens with Cheese (Saag Paneer) reviewed by hirsheys

14th January 2017

This was very good. I used kale instead of mustard greens (what I had) and normal garam masala. (I'm sure it would Iyer's garam masalas.) Like the other reviewer, I pureed it again at the end.
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Sliced Okra Bathed in Buttermilk (Bhindi Kadhi) reviewed by resahebler1

22nd September 2015

This is a really good, easy to throw together recipe.
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Tart Red Lentils with Tomatoes, Lime Juice & Scallions (Ahomya Bilahi Dal) reviewed by resahebler1

22nd September 2015

It is kind of salty.
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Coconut Smothered Black-Eyed Peas reviewed by resahebler1

31st July 2014

Awesome flavor and not too difficult.
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