Popular Recipes

	Braised Okra and Tomatoes 1
	Chicken with Onion, Bell Pepper and Mace (Murghi Jalfrezie) 1
	Cardamom-Scented Chicken (Murghi Claichi) 1
	Creamy Lamb with Peas (Khoya Mutter Gosht) 1
	Pan-Fried Cheese with Peas (Mutter Paneer) 1
	Grilled Eggplant with Peas and Butter (Baingan Mutter Makhani) 1
	Saucy Eggplant and Green Tomato (Ringana Tamatar Nu Shaak) 1
	Spinach and Mustard Greens with Cheese (Saag Paneer) 1
	Fried Onion Paste (Pyaaz Ka Lep) 1
	Coriander-Scented Untoasted Blend (Bin Bhuna Hua Garam Masala) 1
	Fennel-Flavored Toasted Spice Blend (Balti Masala) 1
	Nimmy Paul's Tomato Rice (Tamatar Biryani) 1
	Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala) 2
	Punjabi Garam Masala 1
	Gingered Chickpeas 1
	Saffron-Scented Lamb with Almond Sauce (Badam Zarda Gosht) 1
	Nutty-Tart Pork with Cider Vinegar, Cashews and Onions (Pork Vindaloo) 1
	Stewed Beets with Beet Greens and Ginger (Chikander Aur Saag) 1
	Okra in Buttermilk (Bhindi Kadhi) 1
	Chunky Potatoes with Buttermilk (Aloo Chaas) 1

Recipes listed from this edition: 81

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Recent Reviews

Nimmy Paul's Tomato Rice (Tamatar Biryani) reviewed by kathleen440

I loved this! The rice cooked up perfectly and the flavor was great.
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Chickpeas with Spinach and Mustard Seeds (Chana Saag) reviewed by kathleen440

Yum. I used half spinach and half chard, and it was delicious, but it would be great with just spinach too. I like to puree the curry in my food processor before adding the chickpeas to get a more restaurant-style texture in the sauce.
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Spinach and Mustard Greens with Cheese (Saag Paneer) reviewed by kathleen440

Oh, man. This might be my favorite recipe in the whole book. The greens are incredibly sweet, and the texture of the cheese is a great contrast. A couple of notes: I substituted frozen spinach and turnip greens (8 oz. of each) for the fresh spinach...
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Grilled Eggplant with Peas and Butter (Baingan Mutter Makhani) reviewed by kathleen440

Mmmmmm. I used half and half instead of cream and it was still great. The flavor is sweet, nutty and spicy all at the same time. Edit: My boyfriend proclaims this "the best side dish you've made so far" out of this book. Try it, you won't be disappointed.
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