660 Curries
By Raghavan Iyer
Workman Publishing - 2008
ISBN: 0761148558

owned by 44 members
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660 Curries

Recent Reviews

Coconut Smothered Black-Eyed Peas reviewed by resahebler1

31st July 2014

Awesome flavor and not too difficult.
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Potatoes with a Spicy Tomato-Cilantro Sauce (Dhaniawale Aloo) reviewed by resahebler1

31st July 2014

Nimmy Paul's Tomato Rice (Tamatar Biryani) reviewed by gauntlet

19th June 2014

Wonderfully spicy! This rice dish has plenty of kick to it from the serrano chiles, so if you aren't that fond of spicy things you might want to consider dialing it back to jalapenos instead.
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Chopped Cabbage with Yellow Split Pea Sauce (Muttaikose Usli) reviewed by gauntlet

19th June 2014

Note - The 'sauce' is not a wet sauce at all. This is a fantastic dish! The yellow split pea crumbles into almost a bread-crumb consistency which provides body to the cabbage. Throw in a couple extra serrano chiles if you want to spice it up like I...
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