660 Curries
By Raghavan Iyer
Workman Publishing - 2008
ISBN: 0761148558

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660 Curries

Recent Reviews

Jairam's Potatoes and Eggplant reviewed by tignor

9th April 2014

YUM! This made an excellent side, nice flavor, would make again. Used yellow summer squash for eggplant (book recommends this as a substitute) because it only calls for half a pound and the eggplants were freaking huge at the store. Nice heat and not...
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Okra in a Cashew Vinegar Sauce reviewed by resahebler1

25th January 2014

Super rich
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Minty Red Lentils with Cilantro and Raw Onion reviewed by resahebler1

5th November 2013

Easy. Tasty.
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Mango, Bell Pepper, and Onion in a Pigeon Pea Sauce reviewed by tignor

16th October 2013

I really wanted to like this but all there was was HEAT. Very spicy, flavors didn't really melt. Better the second day and with more salt, but I should have known better than to use 4 Serrano chilies. I usually cut them down by half at least in recipes...
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