Popular Recipes

	Braised Okra and Tomatoes 1
	Chicken with Onion, Bell Pepper and Mace (Murghi Jalfrezie) 1
	Cardamom-Scented Chicken (Murghi Claichi) 1
	Lamb Stew with Triple Nut Paste (Awadhi Gosht) 1
	Creamy Lamb with Peas (Khoya Mutter Gosht) 1
	Pan-Fried Cheese with Peas (Mutter Paneer) 1
	Grilled Eggplant with Peas and Butter (Baingan Mutter Makhani) 1
	Saucy Eggplant and Green Tomato (Ringana Tamatar Nu Shaak) 1
	Spinach and Mustard Greens with Cheese (Saag Paneer) 1
	Fried Onion Paste (Pyaaz Ka Lep) 1
	Coriander-Scented Untoasted Blend (Bin Bhuna Hua Garam Masala) 2
	Fennel-Flavored Toasted Spice Blend (Balti Masala) 1
	Nimmy Paul's Tomato Rice (Tamatar Biryani) 1
	Chickpeas with a Spicy Tomato Sauce (Chana Masala) 1
	Nimmy Paul’s Poached Fish Fillets in a Tomato-Vinegar Sauce (Meen Pullikaach) 1
	Matzo Ball Soup 1
	Breast of Chicken in an Onion-Turmeric Sauce (Pyaaz Murghi) 1
	Chicken Curry with Whole Spices, Cream, and Tomatoes (Garam Masala Murghi) 1
	Tea and Ginger Simmered Chickpeas 1
	Pork with Spinach and Cream (Saag Pork) 1

Recipes listed from this edition: 107

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Recent Reviews

Pan-Fried Cheese with Potatoes and Fenugreek reviewed by greenpepper

Very yummy and satisfying. The first time it came out too spicy and salty. The second time I cut the cayenne and salt in half. I think in the future I will add a little bit more salt.
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One Pot Potatoes In a red lentil sauce with lime juice reviewed by greenpepper

Very easy, flavourful, and satisfying. I will definitely make this again.
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Five-Spiced Whole Pigeon Peas reviewed by tignor

Well, this didn't work. First, the owner of the Indian grocery where I went told me that nigella seeds were black sesame seeds (they aren't) and that I could use white sesame seeds in their place (you can, but since nigella seeds are different it didn't...
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Kidney Beans with a Cardamom-Yogurt Sauce (Dahi Claichi Rajmah) reviewed by kathleen440

The author wasn't kidding about this curry being tart! I didn't love the flavor. It was a bit strange, but I couldn't put my finger on it. I used the Punjabi garam masala. I also used canned/drained/rinsed kidney beans, which ended up with a strange...
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