660 Curries
Popular Recipes
Recipes listed from this edition: 107
Recent Reviews
Pan-Fried Cheese with Potatoes and Fenugreek reviewed by greenpepper
Very yummy and satisfying.
The first time it came out too spicy and salty. The second time I cut the cayenne and salt in half. I think in the future I will add a little bit more salt.
read more »
One Pot Potatoes In a red lentil sauce with lime juice reviewed by greenpepper
Very easy, flavourful, and satisfying. I will definitely make this again.
read more »
Five-Spiced Whole Pigeon Peas reviewed by tignor
Well, this didn't work. First, the owner of the Indian grocery where I went told me that nigella seeds were black sesame seeds (they aren't) and that I could use white sesame seeds in their place (you can, but since nigella seeds are different it didn't...
read more »
Kidney Beans with a Cardamom-Yogurt Sauce (Dahi Claichi Rajmah) reviewed by kathleen440
The author wasn't kidding about this curry being tart! I didn't love the flavor. It was a bit strange, but I couldn't put my finger on it. I used the Punjabi garam masala.
I also used canned/drained/rinsed kidney beans, which ended up with a strange...
read more »
Login or register to add your own reviews from this cookbook.



owned by