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660 Curries

Recipes listed from this edition: 700

Average recipe rating (81 reviews)

Recipes listed from all (3) editions: 700 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Garlic Paste (Lasoon Ka Lep)	15	0
Ginger Paste (Adrak Ka Lep)	15	0
Fried Onion Paste (Pyaaz Ka Lep)	16	1
Ginger Chile Paste )Adrak Kara Mirch Ka Lep)	17	0
Red Chile and Vinegar Paste (Dalchao Masala)	17	0
Mint-Yogurt Sauce with Chiles (Pudhina Dahl Chutney)	18	0
Simmered Tomato Sauce with Chiles and Cardamom Tamatar ka Lep)	18	0
Cilantro-Mint Blend with Garlic (Hara Masala)	19	0
Red Chile, Garlic and Shallot Sauce	20	0
Sweet-Tart Tamarind-Date Sauce (Sonth)	20	0
Ghee (Clarified Butter)	21	0
Yogurt Sauce with Black Salt (Hala Namak Dahl)	21	0
Thick Yogurt (Gaada Dahl)	22	0
Madras Curry Powder (Angrezi Curry Masala)	24	0
Whole Milk Solids (Khoya)	24	0
Punjabi-Style Warming Spice Blend (Punjabi Garam Masala)	25	2
Aromatic Minty Blend with Mace and Nutmeg (Rajasthani Garam Masala)	26	1
Eastern Indian Sweet Scented Blend (Bangala Garam Masala)	26	0
Roasted Spices with Chiles and Star Anise (Usha Raikar's Garam Masala)	27	0
Sesame Flavored Blend with Peanuts and Coconut (Maharashtrian Garam Masala)	28	0
Untoasted andToasted Spice Blend (Kashmiri Garam Masala)	29	0
Coriander-Scented Untoasted Blend (Bin Bhuna Hua Garam Masala)	30	2
Fennel-Flavored Toasted Spice Blend (Balti Masala)	31	1
Red-Hot Chile and Coconut Blend (Kolhapuri Masala)	32	0
Roasted Chile, Spice and Legume Blend (Sambhar Masala)	33	0
Toasted Cumin-Coriander Blend (Ghania-Jeera Masala)	33	0
Roasted Spice Blend with Black Pepper (Rasam Powder)	34	0
Roasted Curry Leaf Spice Blend (Raruvapillai Podi)	35	0
Bengali Five Spice Blend (Panch Phoron)	36	0
Toasted Twenty Spice Blend (East Indian Bottle Masala)	37	0
Vegetable Pate Spice Blend (Paav Bhajee Masala)	38	0
Clove Scented Spice Blend (Dabeli Masala)	39	0
Cooling Spice Blend with Black Salt (Chaat Masala)	39	0
Untoasted Sri Lankan Curry Powder (Sinhalese Rari Masala)	40	0
Matchstick-Thin Fried Potatoes (Saliya)	41	0
Toasted Chickpea Flour (Dhuna Kua Besan)	41	0
Crispy Vegetables with Hot,Sweet and Cooling Sauces (Subzi Pakora Chaat)	44	0
Sindhi-Style Stuffed Potato Shells (Aloo Tikki Chaat)	45	0
Crispy Shells Filled with Potato and Chickpeas (Dahi Chaat)	47	0
Poori Shells Filled with Chile-Spiked Water and Cooling Spices (Gol Gappe Chaat)	48	0
Puffed Rice with Potato, Unripe Mango and Sweet-Hot Sauces (Dhel Poori Chaat)	49	0
Pan-Fried Potatoes with Scallions and Hot-Sweet Sauces (Aloo Chaat)	50	0
Potato-Filled Pastry Shells over Sweet-Tart Stewed Yellow Peas (Ragada Samosas)	51	0
Breaded Potato Shells with Chickpea Stew (Ragada Patties)	54	0
Spinach Fritters in a Yogurt-Chile Sauce (Palak Pakodi Kadhi)	57	0
Mung Bean Fritters with a Tamarind-Jaggary Sauce (Mung Dal Bhujiyas)	58	0
Tapioca Fritters with a Coconut Sesame Sauce (Sabudana Vada)	60	0
Pigeon Pea Fritters with a Yogurt Tomato Sauce (Goram Paruppu Vadai)	61	0
Carrots and Yellow Split Pea Fritters with a Chile-Jaggery Sauce (Ramai Masala Vadai)	63	0
Lentil Fritters with Raisins in a Yogurt Sauce (Dahi Vada)	64	0

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