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660 Curries
By Raghavan Iyer
Workman Publishing - 2008

Owned by 45 members.

660 Curries
By Raghavan Iyer
Workman Publishing Company - 2008

Owned by 5 members.

660 Curries
By Raghavan Iyer
Workman Publishing Company - 2008

Owned by 0 members.

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Recipe Title	Edition	Page	Reviews	Rating
Garlic Paste (Lasoon Ka Lep)	2008	15	0
Ginger Paste (Adrak Ka Lep)	2008	15	0
Fried Onion Paste (Pyaaz Ka Lep)	2008	16	1
Ginger Chile Paste )Adrak Kara Mirch Ka Lep)	2008	17	0
Red Chile and Vinegar Paste (Dalchao Masala)	2008	17	0
Mint-Yogurt Sauce with Chiles (Pudhina Dahl Chutney)	2008	18	0
Simmered Tomato Sauce with Chiles and Cardamom Tamatar ka Lep)	2008	18	0
Cilantro-Mint Blend with Garlic (Hara Masala)	2008	19	0
Red Chile, Garlic and Shallot Sauce	2008	20	0
Sweet-Tart Tamarind-Date Sauce (Sonth)	2008	20	0
Ghee (Clarified Butter)	2008	21	0
Yogurt Sauce with Black Salt (Hala Namak Dahl)	2008	21	0
Thick Yogurt (Gaada Dahl)	2008	22	0
Madras Curry Powder (Angrezi Curry Masala)	2008	24	0
Whole Milk Solids (Khoya)	2008	24	0
Punjabi-Style Warming Spice Blend (Punjabi Garam Masala)	2008	25	2
Punjabi-Style Warming Spice Blend (Punjabi Garam Masala)	2008	25	0
Aromatic Minty Blend with Mace and Nutmeg (Rajasthani Garam Masala)	2008	26	1
Eastern Indian Sweet Scented Blend (Bangala Garam Masala)	2008	26	0
Roasted Spices with Chiles and Star Anise (Usha Raikar's Garam Masala)	2008	27	0
Sesame Flavored Blend with Peanuts and Coconut (Maharashtrian Garam Masala)	2008	28	0
Untoasted andToasted Spice Blend (Kashmiri Garam Masala)	2008	29	0
Coriander-Scented Untoasted Blend (Bin Bhuna Hua Garam Masala)	2008	30	2
Fennel-Flavored Toasted Spice Blend (Balti Masala)	2008	31	1
Red-Hot Chile and Coconut Blend (Kolhapuri Masala)	2008	32	0
Roasted Chile, Spice and Legume Blend (Sambhar Masala)	2008	33	0
Toasted Cumin-Coriander Blend (Ghania-Jeera Masala)	2008	33	0
Roasted Spice Blend with Black Pepper (Rasam Powder)	2008	34	0
Roasted Curry Leaf Spice Blend (Raruvapillai Podi)	2008	35	0
Bengali Five Spice Blend (Panch Phoron)	2008	36	0
Toasted Twenty Spice Blend (East Indian Bottle Masala)	2008	37	0
Vegetable Pate Spice Blend (Paav Bhajee Masala)	2008	38	0
Clove Scented Spice Blend (Dabeli Masala)	2008	39	0
Cooling Spice Blend with Black Salt (Chaat Masala)	2008	39	0
Untoasted Sri Lankan Curry Powder (Sinhalese Rari Masala)	2008	40	0
Matchstick-Thin Fried Potatoes (Saliya)	2008	41	0
Toasted Chickpea Flour (Dhuna Kua Besan)	2008	41	0
Crispy Vegetables with Hot,Sweet and Cooling Sauces (Subzi Pakora Chaat)	2008	44	0
Sindhi-Style Stuffed Potato Shells (Aloo Tikki Chaat)	2008	45	0
Crispy Shells Filled with Potato and Chickpeas (Dahi Chaat)	2008	47	0
Poori Shells Filled with Chile-Spiked Water and Cooling Spices (Gol Gappe Chaat)	2008	48	0
Puffed Rice with Potato, Unripe Mango and Sweet-Hot Sauces (Dhel Poori Chaat)	2008	49	0
Pan-Fried Potatoes with Scallions and Hot-Sweet Sauces (Aloo Chaat)	2008	50	0
Potato-Filled Pastry Shells over Sweet-Tart Stewed Yellow Peas (Ragada Samosas)	2008	51	0
Breaded Potato Shells with Chickpea Stew (Ragada Patties)	2008	54	0
Spinach Fritters in a Yogurt-Chile Sauce (Palak Pakodi Kadhi)	2008	57	0
Mung Bean Fritters with a Tamarind-Jaggary Sauce (Mung Dal Bhujiyas)	2008	58	0
Tapioca Fritters with a Coconut Sesame Sauce (Sabudana Vada)	2008	60	0
Pigeon Pea Fritters with a Yogurt Tomato Sauce (Goram Paruppu Vadai)	2008	61	0
Carrots and Yellow Split Pea Fritters with a Chile-Jaggery Sauce (Ramai Masala Vadai)	2008	63	0

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