Recipe Reviews from 660 Curries at Cookbooker.com

Other editions (2)

660 Curries
By Raghavan Iyer
Workman Publishing Company - 2008
ISBN: 0761137874
Owned by 5 members.

660 Curries
By Raghavan Iyer
Workman Publishing Company - 2008
ISBN: 0761137874
Owned by 0 members.

Recipe Title	Page	Reviews	Rating
"Drumsticks" in a Spicy Yogurt Sauce with Roasted Chickpea Flower	489	0
19th Century English Style Veal Curry (Angrezi Gari Waale Bachade ki Maas)	183	0
A Potato Mix with a Cracked Peppercorn Sauce	584	0
Addictive Red Lentils with Gongura Leaves (Gongura Sambhar)	400	0
Al Dente Cabbage with Potatoes and Peas (Bund Gobhi, Aloo, Aur Mutter Ki Subzi)	473	0
Almond Chicken with a Yogurt Mint Sauce (Dahl Pudhina Murchi)	123	0
Almond-Rubbed Lamb Chops with a Saffron Cream Sauce (Saffran Chaamp)	93	0
Amaranth Leaves with Peanuts (Chowli Nu Shaak)	461	0
Anaheim Peppers Stuffed with Paneer, Cashews and Raisins	680	0
Anaheim Peppers Stuffed with Peanuts and Sesame Seeds (Mungphalli Til Chi Mirchi)	536	0
Apricot Chicken with Potato Straws (Murghi Jardaloo)	128	0
Aromatic Beef Stew with Mustard Greens, Fenugreek and Mint (Gosht Kariyali)	173	0
Aromatic Green Beans with Pounded Mustard and Cardamom	508	0
Aromatic Lamb with Pounded Spices (Lucknowi Gosht Korma)	205	0
Asparagus with Tomato and Crumbled Paneer	679	0
Baby Potatoes with a Caramelized Onion Sauce	554	0
Baby Potatoes with a Garlic-Red Chile Sauce	550	0
Baked Spicy Rice with Coconut and Shrimp	693	0
Bamboo Shoots with a Smoky-Tart Garlic Sauce (Bambalay Curry)	463	0
Batter-Fried Chile Smothered Vegetables with a Coconut Sauce (Ghenga Bonda)	68	0
Batter-Fried Taro Root with a Peanut-Garlic Sauce	618	0
Battered Cheese with a Raisin- red Chile Sauce (Paneer Kishmish)	99	0
Beef Cubes with a Tamarind Mint Sauce (Goshi Kebab Aur Pudhinay Ki Chutney)	89	0
Beef with Bell Peppers. Onions and Mushrooms (Ghingri Gosht)	171	0
Beefy Stuffed Tomatoes with Fenugreek-Perfumed Potatoes	621	0
Beginner Almond Shrimp with Tomatoes (Tamatar Jhinga)	277	0
Bengali Five Spice Blend (Panch Phoron)	36	0
Bengali Squash in Coconut Milk	600	0
Bengali-Style Green Papaya with Tomato and Chiles	643	0
Bitter Melon with Onion & Tomato (Rassedaar Karelsy Ki Subzi)	465	0
Black and Green Lentils with Bay Leaves and Curry Leaves (Moong Urad Nu Dal)	373	0
Black and Yellow Chickpeas with Red Chiles (Mirchi Waale Kala Aur Kabuli Chana)	342	0
Black Chickpea Stew over Steamed Rice Cakes (Kadala Masala Puttu)	340	0
Black Lentils and Yellow Split Peas with Cardamom (Chilke Waale Urad Aur Chane Ki Dal)	372	0
Black-Eyed Peas with Mushrooms (Dhingri Lobhia)	319	0
Black-Eyed Peas with Mushrooms (Ghingri Lobhia)	319	0
Black-Eyed Peas with Mustard, Cumin and Curry Leaves (Muth Nu Dal)	322	0
Boiled Cabbage Filled Dumplings in a Light Vegetable Broth (Momos)	79	0
Boiled Peanuts with Radish Greens and Jaggery (Mungphalli Aur Mooli Ki Bhajee)	456	0
Bone-In Chicken with Squash and Pickling Spices (Achari Murghi)	141	0
Boneless Pork Cooked with Toasted Coconut in Coconut Milk (Pork Raguti)	230	0
Boneless Pork Loins with Onions,Potatoes and Carrots (Pork Batata Curry)	222	0
Bottle Gourd Squash with Coconut and Curry Leaves	599	0
Bottle Gourd Squash with Mustard Greens and Spinach	605	0
Bottle Gourd Squash with Shrimp and Chiles (Lau Chingri Maach)	266	0
Bottle Gourd Squash with Tomato and Fenugreek Leaves	609	0
Braised Lamb Shanks in a Fennel and Cumin Broth (Nehari)	186	0
Braised Potatoes and Eggplant with Toasted Cumin (Aloo Baingan)	569	0
Breaded Ginger Beef with a Cucumbe Pigeon Pea Sauce (Malai Gikka Sarki)	87	0
Breaded Potato Shells with Chickpea Stew (Ragada Patties)	54	0