Recipe Reviews from 660 Curries at Cookbooker.com

Other editions (2)

660 Curries
By Raghavan Iyer
Workman Publishing Company - 2008
ISBN: 0761137874
Owned by 5 members.

660 Curries
By Raghavan Iyer
Workman Publishing Company - 2008
ISBN: 0761137874
Owned by 0 members.

Recipe Title	Page	Reviews
Coconut Flavored Fritters with a Buttermilk Pigeon Pea Broth (More Rasam Mysore Bonda)	66	0
Batter-Fried Chile Smothered Vegetables with a Coconut Sauce (Ghenga Bonda)	68	0
Green Pea Croquettes with a Peanut-Chile Sauce (Mutter Patties)	69	0
Potato-Pea Croquettes with a Tomato Jaggery Sauce (All Mutter Ri Gikki)	71	0
Potato and Yellow Split Pea Croquettes with an Onion Mace Sauce (Aloo Shaami Kebab)	72	0
Chickpea Flour Croquettes with a Blackened Chile-Tomato Sauce (Desan Chawal Vadi)	74	0
Lentil Dumplings in a Spicy Tamarind Lentil Broth (Rasa Vadai)	75	0
Lentil Dumplings in a Vegetable Stew (Vadaa Sambhar)	77	0
Lentil Dumplings in a Buttermilk-Coconut Sauce (Vadai Morekozhambu)	78	0
Boiled Cabbage Filled Dumplings in a Light Vegetable Broth (Momos)	79	0
Marinated Chicken with a Daikon Radish Sauce (Naree Murghi Kebab)	82	0
Grilled Chicken with Mustard Greens Sauce (Sarson Murghi Kebab)	83	0
Skewered Chicken with a Creamy Fenugreek Sauce (Malai Methi Kebab)	85	0
Grilled Chicken with a Cashew Tomato Sauce (Raaju Murghi Kebab)	86	0
Breaded Ginger Beef with a Cucumbe Pigeon Pea Sauce (Malai Gikka Sarki)	87	0
Beef Cubes with a Tamarind Mint Sauce (Goshi Kebab Aur Pudhinay Ki Chutney)	89	0
Wok-Cooked Beef Cubes with a Chile-Yogurt Sauce (Radhai Gosht Kebab)	90	0
Spiced Ground Beef Sandwiches (Kheema Paav)	91	0
Spiced Lamb Chops with a Fenugreek Sauce (Mulayam Methi Gosht)	92	0
Almond-Rubbed Lamb Chops with a Saffron Cream Sauce (Saffran Chaamp)	93	0
Raisin Stuffed Lamb Patties with a Tomato-Raisin Sauce (Kashmiri Shaami Kebab)	94	0
Ground Lamb with Scallions in a Saffron Rose Sauce (Gulab Seekh Kebab)	95	0
Herb-Stuffed Shrimp (Dharlele Kolumbi)	96	0
Grilled Cheese Fingers with an Almond Cream Sauce (Paneer Pasanda)	98	0
Battered Cheese with a Raisin- red Chile Sauce (Paneer Kishmish)	99	0
Crispy Vegetable Rolls with a Cucumber Yogurt Sauce (Subzi Kebab)	100	0
Mashed Vegetables with Griddle Browned Bread (Paav Bhajee)	101	0
Fried Potato Sandwiches (Vadaa Paav)	103	0
Spiced Potato and Pomegranate Sandiches (Dabeli)	105	0
Roulade of Taro Leaves with a Tomato-Mustard Sauce (Patra Masala)	107	0
Cheese-Stuffed Mushroom Caps (Dharwaan Ghingri)	108	0
Griddle-Cooked Eggplant with a Garlic Yogurt Sauce (Daingan Dhurani)	110	0
Steamed Chickpea Flour Cake with Mint Sauce (Dhokla Pudhina Chutney)	111	0
Steamed Chickpea Flour Cake with Peanuts and Spinach (Sengdana Palak Dhokla)	112	0
Chickpea Flour "Cigars" with a Coconut Mint Sauce (Khaandvi)	114	0
Steamed Rice-Lentil Cakes with a Coconut Pigeon Pea Sauce (Idli Sambhar)	115	0
Yellow Split Pea and Peanut Cakes with a Tamarind Chile Sauce (Dal Sengdana Vadi)	117	0
Coconut Chicken with Potatoes (Batata Murghi)	120	0
Yogurt Marinated Chicken in a Black Pepper corn Sauce (Chettinad Kozhi)	122	0
Almond Chicken with a Yogurt Mint Sauce (Dahl Pudhina Murchi)	123	0
Roasted Cashew Chicken with a Fengreek Sauce (Kaaju Methi Murchi)	124	0
Creamy Chicken with Kashmiri Chiles and Fennel (Kashmiri Mirchi Waale Murghi)	125	2
Mangalorean Chicken Curry with Tamarind and Coconut (Kori Gassi)	127	1
Apricot Chicken with Potato Straws (Murghi Jardaloo)	128	0
Stewed Chicken with Browned Onion and Fresh Pomegranate (Murghi Anardana)	129	0
Chicken with Almond Yogurt Sauce (Murghi Korma)	130	0
Ginger Chicken with Peanuts and Coconut (Murghi Mi Curry)	131	0
Fennel-Kissed Chicken Simmered in a Ginger Poppy Seed Sauce (Murghi Poshto)	132	0
Chicken in Coconut Milk-Vinegar Sauce (Murghi Vindaloo)	134	1
Tart Chicken with Roasted Chiles, Tamarind and Coconut Milk (Puli Hozhi)	135	0