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Baking for All Occasions

Recent Reviews

Double-Crust Sweet Ricotta Galette reviewed by jenncc

12th April 2015

Really tasty for breakfast or dessert. The components of this recipe (the pastry and the filling) can both be made ahead and put together when your ready to eat. Lovely and not too sweet.
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Frangipane Ripple Chocolate Pound Cake reviewed by Zosia

21st October 2013

This was a really delicious moist chocolate cake made with cocoa powder only that could easily stand alone. The frangipane added delicious almond flavour and would have added visual interest had my 2 layers not melded together and sunk to the bottom of...
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Golden Blueberry Cake reviewed by Zosia

10th August 2013

This was a moist and tasty vanilla cake bursting with blueberries. The use of cake flour gave it a very fine and tender crumb, elevating it from a coarse-crumbed coffee cake to a more refined and elegant cake. I made a half recipe to use up some egg...
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Single-Crust Flaky Pie Pastry reviewed by Zosia

8th August 2013

This is indeed a very flaky pie crust. Made with both butter and shortening, it has a high proportion of fat to flour and is too tender and crumbly for my liking. Because of the quantity of fat, I found that the dough needed less water to hold together...
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