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Baking for All Occasions

Recent Reviews

Eggnog Pound Cake with Crystal Rum Glaze reviewed by Zosia

16th December 2012

I’ve never understood eggnog as a beverage, but with eggs, cream, sugar and nutmeg as some of its components, I can appreciate its merits as a baking ingredient. This moist cake is how all eggnog should be consumed: by the slice, redolent with nutmeg...
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Any Day All Occasion Snack Cake reviewed by Zosia

27th August 2012

Easy, oil based coffee cake with a crunchy, nutty streusel topping. This recipe uses the most unusual method I’ve encountered of making a cake – a portion of the cake mix actually becomes the streusel topping! The leavening, buttermilk and egg are...
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Heavenly Brownie-on-Shortbread Bars reviewed by Zosia

1st August 2012

A fudgy chocolate brownie baked on top of a crispy, buttery shortbread base….. 2 treats in every bite. The recipe is easy but involves baking in stages. First, the shortbread ingredients are whizzed together in a food processor, pressed into a cake...
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Butterscotch Spiral Coffee Cake reviewed by Zosia

24th July 2012

It may look like a giant sticky bun, but there’s far more to this yeasted coffee cake than that…. The dough itself is beautiful…..tender and airy and lightly spiced with cardamom, and very easy to make. It mixes up like a thick cake batter, but...
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