Search inside this book

No other editions

Baking for All Occasions

Frangipane Ripple Chocolate Pound Cake

Page 335

| Course Type: Cakes

(1 review)

Tags:

Recipe Reviews

21st October 2013

Zosia from Toronto, ON

This was a really delicious moist chocolate cake made with cocoa powder only that could easily stand alone. The frangipane added delicious almond flavour and would have added visual interest had my 2 layers not melded together and sunk to the bottom of the cake! (I missed the instructions to refrigerate it before assembling the cake so that may have been the problem).

(0) comment (0) useful  

Login or register to add your own review of this recipe.