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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Recent Reviews

Potato Chaat reviewed by kaye16

12th May 2021

I've made this frequently and it's always a hit. It's easy to put together, can wait till whenever you're ready to serve since it's a room-temp thing. I can imagine that it's a good savory snack, too, although I've never done this.
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Potato and Pea Chaat reviewed by kaye16

12th May 2021

This is a really good variation on Potato Chaat when you'd like an extra bit of green veg on the plate. I sort of defrosted my peas in a sieve, then dumped them in with the potatoes just before I drained them in the same sieve. Pretty, tasty, easy.
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Corn with Aromatic Seasonings reviewed by kaye16

6th October 2019

Even 4.5. (DH says the sausage curry was so good, this was barely noticed.) Easy and delicious. The instructions say to put the whole spices into a small cup before putting them in the hot oil. Surely people already do this? I use a small dish, not...
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Anglo-Indian Sausage Curry reviewed by kaye16

6th October 2019

Really yummy. Since you've made the sausage ahead of time, this goes together quite quickly. I used canned tomato pulp for the tomatoes.
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