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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Recent Reviews

Vermicelli Kheer reviewed by kaye16

7th October 2017

I made a half recipe with 2% milk, rather than whole milk. Pretty tasty, but after more than 10 minutes of cooking, thick was not a word I'd just to describe it. Added almonds, no raisins or saffron.
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Salaad reviewed by kaye16

7th October 2017

A very good little salad to accompany an Indian meal. I made with lemon juice because that was handy, but lime would have been nice too.
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Pork (or Lamb) with Lentils reviewed by kaye16

7th October 2017

Made with pork. Easy to make. Very tasty. - I made the whole recipe; we'll have three good servings from it. Could be stretched to four probably, as indicated. - Would be good for company since the last cooking is essentially without attention and it...
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Spiced Roasted Cashews reviewed by kaye16

7th October 2017

Easy easy easy and oh-so-more-ish.
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