Popular Recipes

	Whole Baked Chicken with an Almond and Onion Sauce 2
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	Bangladeshi Red Lentils 1
	Salmon in a Tomato-Cream Sauce 1
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	Spiced Roasted Cashews 1
	Spicy Shrimp Stir-Fry (Bhuni Jhinga) 1
	Delhi-Style Bhuna Lamb 1
	Anglo-Indian Sausage Patties 1
	Anglo-Indian Sausage Curry 1
	Pork (or Lamb) with Lentils 1
	Potato Chaat 1
	Potato and Pea Chaat 1
	Salaad 1
	Spicy Chickpeas with Potatoes 1
	Roasted Almonds with Black Pepper 1
	Pan-Grilled Zucchini 1
	Yellow Basmati Rice with Sesame Seeds 1
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	Delicious Pan-Grilled Halibut (or Swordfish or Salmon) 1

Recipes listed from this edition: 192

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Recent Reviews

Sri Lankan Rice with Cilantro and Lemon Grass reviewed by kaye16

Very tasty rice. I made a quarter recipe; that was plenty for two.
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Mushroom and Pea Curry reviewed by kaye16

Very tasty. There is a problem with the amount of water asked; 2cups for the full recipe is way too much. Tonight I made a half recipe and used about 3/4cup. That was still too much; we'll have the rest as a soup for lunch one day soon. I think maybe...
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Spicy Shrimp Stir-Fry (Bhuni Jhinga) reviewed by kaye16

Easy, fast, delicious. What more can you ask?
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Potato Chaat reviewed by kaye16

I've made this frequently and it's always a hit. It's easy to put together, can wait till whenever you're ready to serve since it's a room-temp thing. I can imagine that it's a good savory snack, too, although I've never done this.
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