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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Mushroom and Pea Curry

Page 161

Cuisine: Indian | Course Type: Sides

(1 review)


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19th January 2022


Very tasty.
There is a problem with the amount of water asked; 2cups for the full recipe is way too much. Tonight I made a half recipe and used about 3/4cup. That was still too much; we'll have the rest as a soup for lunch one day soon. I think maybe 1/2cup for the half recipe and 1cup for the full recipe might work.

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