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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Potato Chaat

Page 165

Cuisine: Indian | Course Type: Sides

(1 review)


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12th May 2021


I've made this frequently and it's always a hit. It's easy to put together, can wait till whenever you're ready to serve since it's a room-temp thing. I can imagine that it's a good savory snack, too, although I've never done this.

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