Baking with Julia Savor the Joys of Baking with America's Best Bakers
Popular Recipes
Danish Pastry 1 | |
White Loaves 1 | |
Danish Pastry Pockets 1 | |
Danish Braid 1 | |
Croissants 1 | |
Croissant Dough 1 |
Recipes listed from this edition: 6
Recent Reviews
Danish Braid reviewed by Cooksbakesbooks
This is excellent, plain and simple. I have made this many times. It makes a dramatic and delicious holiday confection, and you can fill it with so many wonderful things. There are recipes provided for pastry cream, apricot filling, prune filling, berry...
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Danish Pastry Pockets reviewed by Cooksbakesbooks
These are excellent, plain and simple. I have made them many times. They make a dramatic and delicious holiday confection, and you can fill them with so many wonderful things. There are recipes provided for pastry cream, apricot filling, prune filling,...
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Croissant Dough reviewed by Cooksbakesbooks
I did not use a stand mixer, as was required in the recipe, and that may have been the reason that this just didn't work out for me. I tried making it twice, and the croissants I made from it were small, ill-shaped, dense, not flaky, light nor tender.
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Croissants reviewed by Cooksbakesbooks
I did not use a stand mixer, as was required in the Croissant Dough recipe on which this recipe is based, and that may have been the reason that these just didn't work out for me. I tried making them twice and got small, ill-shaped, dense, not flaky,...
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