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Baking with Julia Savor the Joys of Baking with America's Best Bakers


Popular Recipes

Danish Pastry 1
White Loaves 1
Danish Pastry Pockets 1
Danish Braid 1
Croissants 1
Croissant Dough 1

Recipes listed from this edition: 6

Average recipe rating (6 reviews)

Recent Reviews

Danish Braid reviewed by Cooksbakesbooks

4th February 2010

This is excellent, plain and simple. I have made this many times. It makes a dramatic and delicious holiday confection, and you can fill it with so many wonderful things. There are recipes provided for pastry cream, apricot filling, prune filling, berry...
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Danish Pastry Pockets reviewed by Cooksbakesbooks

4th February 2010

These are excellent, plain and simple. I have made them many times. They make a dramatic and delicious holiday confection, and you can fill them with so many wonderful things. There are recipes provided for pastry cream, apricot filling, prune filling,...
read more »

Croissant Dough reviewed by Cooksbakesbooks

4th February 2010

I did not use a stand mixer, as was required in the recipe, and that may have been the reason that this just didn't work out for me. I tried making it twice, and the croissants I made from it were small, ill-shaped, dense, not flaky, light nor tender.
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Croissants reviewed by Cooksbakesbooks

4th February 2010

I did not use a stand mixer, as was required in the Croissant Dough recipe on which this recipe is based, and that may have been the reason that these just didn't work out for me. I tried making them twice and got small, ill-shaped, dense, not flaky,...
read more »


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