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Baking with Julia Savor the Joys of Baking with America's Best Bakers

White Loaves

Page 81

| Course Type: Breads

(3 reviews)


Recipe Reviews

14th February 2017

kateq from annapolis, md

This is excellent white bread. When I want perfect toast this is it. This is also wonderful for a classic French toast, or my newest craze, French toast muffins. This recipe also can be adapted to make cinnamon raisin bread--fabulous toast.

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10th March 2012


This is a good,easy to make white bread.I guess I'm getting used to using a variety of flours now and all white seems pretty boring.

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4th February 2010

Cooksbakesbooks from Lincoln, NE

This makes an excellent white bread, made in loaf pans, and good for slicing for sandwiches or toast. The recipe is by Craig Kominiak, and the instructions are written well. Some nice black and white photographs accompany the recipe.

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