| Course Type: Breads
kateq from annapolis, md
This is excellent white bread. When I want perfect toast this is it. This is also wonderful for a classic French toast, or my newest craze, French toast muffins. This recipe also can be adapted to make cinnamon raisin bread--fabulous toast.
This is a good,easy to make white bread.I guess I'm getting used to using a variety of flours now and all white seems pretty boring.
Cooksbakesbooks from Lincoln, NE
This makes an excellent white bread, made in loaf pans, and good for slicing for sandwiches or toast. The recipe is by Craig Kominiak, and the instructions are written well. Some nice black and white photographs accompany the recipe.
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