Danish Pastry

Page 50

| Course Type: Desserts

(1 review)

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Recipe Reviews

This is the Danish pastry recipe that I always use. It makes excellent long, braided pastries with fruit, cheese or cream fillings. I have also made individual pastries out of this dough with excellent results. It's well laminated, buttery and tender. By pre-eminent baker, Beatrice Ojakangas, the instructions are written well.

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