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Author Listing
Aliza Green
11 book(s) found on Cookbooker. Displaying results 1 to 11
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(0 reviews)
!ceviche!: Seafood, Salads, And Cocktails With A Latino Twist
Guillermo Pernot, Aliza Green, John Mariani
(0 reviews)
Beans: More than 200 Delicious, Wholesome Recipes from Around the World
Aliza Green
(0 reviews)
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)
Aliza Green
(0 reviews)
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Aliza Green
(0 reviews)
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Aliza Green
(0 reviews)
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Aliza Green
(0 reviews)
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Aliza Green, Steve Legato, Cesare Casella
(0 reviews)
Making Fresh Pasta: Delicious Handmade, Homemade Recipes
Aliza Green
(1 review)
Starting with Ingredients
Aliza Green
(0 reviews)
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake
Aliza Green
(0 reviews)
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
Aliza Green, Steve Legato
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