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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

Recent Reviews

Orecchiette Carbonara with English Peas and Pea Shoots reviewed by eddywitten

26th March 2013

Yellow Tomato Gazpacho reviewed by southerncooker

24th July 2012

I've never had Gazpacho before although I've always wanted to try it. I found this recipe and some local grown yellow tomatoes so I knew it was time. My daughter and I really enjoyed this one. It's a great supper or lunch on a hot day since you don't...
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Green Goddess Salad with Romaine, Cucumbers, and Avocado reviewed by sturlington

26th April 2012

A refreshing salad with a nice presentation of green on green on green. I didn't make the salad dressing entirely as directed, as I wanted something creamy but not as thick as mayonnaise.
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Balsamic-Braised Brussels Sprouts with Pancetta reviewed by aj12754

21st January 2010

It is hard to beat my favorite recipe for sprouts (halve them, toss with EVOO, salt and pepper, and roast about 20-25 minutes in a 400 degree oven) BUT this is pretty delicious and easy. Had to tweak it to what I had in the house (onion instead of shallot,...
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