Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

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Recipe Title	Page	Reviews
Endive Salad with Meyer Lemon, Fava Beans and Oil-Cured Olives	37	0
Meyer Lemon Cream	37	0
Hawaiian Snapper with Green Rice and Cucumbers in Creme Fraiche	39	0
Green Rice	40	0
Leg of Lamb with Chorizo Stuffing, Romasco Potatoes and Black Olives	41	0
Chorizo Stuffing	43	0
Romesco Potatoes	43	0
Romesco	44	0
Vanilla Semifreddo with Rhubarb Compote	45	0
Gentleman's Relish on Tost	46	0
Rhubarb Compote	46	0
McGrath Farms' Watercress Soup with Gentleman's Relish Toast	47	0
Buttered Cockles with Peas, Pea Shoots, Green Garlic Champ and Brown Scones	49	0
Brown Scones	51	0
Green Garlic Champ	51	0
Corned Beef and Cabbage with Parsley Mustard Sauce	52	0
Parsley Mustard Sauce	54	0
Chocolate Stout Cake with Guinness Ice Cream	55	0
Guinness Ice Cream	56	0
Swiss Chard Tart with Goat Cheese, Currants and Pine Nuts	57	0
Currant-Pine Nut Relish	58	0
Wild Striped Bass with Farro, Black Rice, Green Garlic and Tangerine	59	0
Farro and Black Rice with Green Garlic and Pea Shoots	60	0
Boeuf a la Nicoise: Braised Beef Stew with Red Wine, Tomato, Olives and Buttered Noodles	63	0
Lindsay's Sugar Cookies	66	0
Tangelo "Creamsicles" with Lindsay's Sugar Cookies	66	0
Candied Tangelo Zest	67	0
Fava Bean Puree with Oil-Cured Olives, French Feta and Garlic Toasts	68	0
Dungeness Crab Salad with Avocado, Beets, Creme Fraiche and Lime	71	0
Saffron Chicken with Parmesan Pudding, Spring Onions and Sugar Snap Peas	72	0
Parmesan Pudding	73	0
Tarte au Fromage with Lemon Cream and Blueberry Compote	75	0
Blueberry Compote	76	0
Lemon Cream	76	0
Ragout of Morels with Creme Fraiche, Soft Herbs and Toasted Brioche	77	0
Sauteed Alaskan Black Cod with Endive and Hazelnuts	78	0
Orecchiette Carbonara with English Peas and Pea Shoots	80	1
Creme Fraiche Panna Cotta with Strawberries	82	0
Prosciutto and Grilled Asparagus with Whole Grain Mustard	85	0
Halibut with Fingerlings, Fava Beans, Meyer Lemon and Savory Creme Fraiche	86	0
Meyer Lemon Salsa	87	0
Savory Creme Fraiche	87	0
Veal Osso Buco with Saffron Risotto, English Peas and Pea Shoots	89	0
Saffron Risotto	91	0
Roman Cherry Tart with Almond Crust and Almond Ice Cream	93	0
Almond Ice Cream	94	0
Sweet Cherry Compote	94	0
Saute of White Asparagus, Morels and Ramps over Polenta	96	0
Polenta	97	0
Wild Salmon Salad with Beets, Potato, Egg and Mustard Vinaigrette	99	0

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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

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