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Recipes listed from this edition: 148

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Recent Reviews

Pan-crisped Deviled Eggs on French Lettuces reviewed by southerncooker

I agree with Sturlington this recipe is great. I only had romaine lettuce but loved the dressing made with the left over egg stuffing and a few other basic ingredients. I'd never though to pan fry a deviled egg but this is wonderful on the lettuce.
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Cheese-gilded Linguine with Smoky Tomatoes reviewed by aj12754

This is a very nice week-night pasta dish. The smokiness comes from bacon and you can use either fresh (which I did) or canned tomatoes. There is a bit of a kick from some red pepper flakes and i think it would be worth trying this recipe a second time...
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Dressing-in-a-Bowl Simple Salad reviewed by sturlington

This recipe can easily be memorized, and it's so easy, you have not excuse not to make salad every night. The key to a really tasty salad is to put a healthy pinch of salt in the bottom of the bowl with the oil and vinger before tossing.
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Cheater's Homemade Broth reviewed by sturlington

I was a bit skeptical, but this broth tasted great, almost as good as my homemade, and made the house smell terrific. I didn't use canned broth; instead, I used Penzey's chicken soup base. This required less advance planning than making chicken stock,...
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