Popular Recipes

	Pan-crisped Deviled Eggs on French Lettuces 1
	Sweet Yams in Ginger-Stick Curry 1
	Coriander Orange Scented Red Lentil Soup 1
	Supper Tart of Red Onions, Greens, and Grapes 1
	Butter-Steamed Leeks with Fresh Tarragon 1
	Cheater's Homemade Broth 1
	Green Apple, Cheese and Chard Oven Omelet 2
	Refried Beans with Cinnamon and Clove 2
	Tomato-Cheddar-Packed Turkey Burgers 3
	Oven Crisped Pork, Peppers, & Greens with Turkish Almond Sauce 1
	North Shore Shrimp Scampi 1
	Dressing-in-a-Bowl Simple Salad 1
	Cheese-gilded Linguine with Smoky Tomatoes 1
	Pan-Browned Scallops on a Bed of Bacon and Brussels Sprouts 1
	Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks 4
	White Bean Salad with Fragrant Garlic and Rosemary 2
	Scandinavian Spiced Meatballs with Carmalized Apples 1
	Mushroom Ambrosia with Miso 1
	Broccoli Casserole 1
	Luxury Scrambled Eggs 1

Recipes listed from this edition: 67

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Recent Reviews

Cheese-gilded Linguine with Smoky Tomatoes reviewed by aj12754

This is a very nice week-night pasta dish. The smokiness comes from bacon and you can use either fresh (which I did) or canned tomatoes. There is a bit of a kick from some red pepper flakes and i think it would be worth trying this recipe a second time...
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Dressing-in-a-Bowl Simple Salad reviewed by sturlington

This recipe can easily be memorized, and it's so easy, you have not excuse not to make salad every night. The key to a really tasty salad is to put a healthy pinch of salt in the bottom of the bowl with the oil and vinger before tossing.
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Cheater's Homemade Broth reviewed by sturlington

I was a bit skeptical, but this broth tasted great, almost as good as my homemade, and made the house smell terrific. I didn't use canned broth; instead, I used Penzey's chicken soup base. This required less advance planning than making chicken stock,...
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Pan-Browned Scallops on a Bed of Bacon and Brussels Sprouts reviewed by MollyS

This was my first scallop recipe, and I am in love! As long as you like brussels sprouts and bacon, this recipe is a winner. The brussels sprouts turned into a kind of hash that was just divine with the sweetness of the scallops. I definitely plan to...
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