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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
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Pan-Crisped Deviled Eggs on French Lettuces  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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Pan-Crisped Deviled Eggs on French Lettuces reviewed by pumpkinspice
10th July 2014
Needs some additional flavor.
An excellent Jacques Pepin recipe.
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