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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008
ISBN: 0307346714

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2010
ISBN:

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Pan-Crisped Deviled Eggs on French Lettuces

Page 93

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

10th July 2014

pumpkinspice

Needs some additional flavor.

An excellent Jacques Pepin recipe.

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