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aj12754's Profile

From: Montclair, NJ USA

Joined: November 22nd, 2009

About me: I can't be the only person who starts thinking about what to cook next while I am doing the dishes for the meal I just finished eating ... right?

Favorite cookbook: I flirt with all of them. But I am a sucker for good writing and great pictures.

Favorite recipe: Pretty much any combo of good bread and great cheese.

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Slow-Roasted Tomatoes from One Good Dish

A dish that could not be simpler to make, and absolutely delicious. Topped the cooled tomato with a room temperature slice of mozzarella drizzled with EVOO and some ribbons of basil. A real treat. read more >

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recipe reviews (696)
book reviews (39)
useful review votes (442)

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aj12754's Bookshelf

299 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home By Terrance Brennan, Andrew Friedman, Christopher Hirsheimer Wiley - 2005		(0 recipe reviews) 6 0
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 4
	The Art of Eating In: How I Learned to Stop Spending and Love the Stove By Cathy Erway Gotham - 2010		(0 recipe reviews) 2 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 5
	Apéritif: Cocktail Hour the French Way By Rebekah Peppler Clarkson Potter - 2018		(0 recipe reviews) 1 0
	The Apprentice: My Life in the Kitchen By Jacques Pepin, Ron Manville, Michel Chevalier Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 3
	Anne Willan's Cook It Right By Anne Willan Readers Digest - 1998		(1 recipe review) 5 1
	Alton Brown's Gear For Your Kitchen By Alton Brown Stewart, Tabori & Chang - 2008		(2 recipe reviews) 14 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 3
	The Alice B.Toklas Cookbook By Alice B. Toklas, Sir Francis Rose Serif - 2004		(1 recipe review) 5 0
	Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat By Alfred Portale, Andrew Friedman Broadway - 2000		(1 recipe review) 9 1
	The Afternoon Tea Book By Michael Smith, Michael R. P. Bartlett John Wiley & Sons - 1989		(2 recipe reviews) 3 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 3
	A16: Food + Wine By Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson Ten Speed Press - 2008		(4 recipe reviews) 15 1
	365 Great Cookies and Brownies By Joanne Lamb Hayes, Bonnie Tandy Leblang HarperCollins Publishers - 1996		(0 recipe reviews) 3 0
	The 30-minute Cook By Nigel Slater Penguin Books Ltd - 2006		(18 recipe reviews) 14 0
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 4
	The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) By Fran McCullough, Molly Stevens, Rick Bayless Houghton Mifflin Harcourt - 2006		(3 recipe reviews) 19 0