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Alton Brown's Gear For Your Kitchen

Recent Reviews

Potato Leek Soup reviewed by hipcook

18th January 2015

A pretty good take on the classic. Warm, smooth, and refined. I found it needed salt; that probably depends on how much is already in the stock you use.
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Tater Tot and Blue Cheese Casserole reviewed by hipcook

22nd November 2009

Tater tots, bacon, blue cheese, cream of mushroom soup and meat. It seems ridiculous, but everyone I've served it to enjoyed it. And what's not to like? We usually substitute ground turkey for ground beef, and up the thyme and garlic a bit.
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