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The Alice B.Toklas Cookbook
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roast chicken in cream  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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roast chicken in cream reviewed by weaponxgirl
27th April 2010
This was a wonderful dish, but it does need a bit of fiddling with. This book was published in 1954 and like quite a few cookbook from this time explanations are a bit sparse. what i did was use chicken legs, brown in a pan then, and shove the whole lot...
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