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The 1997 Joy of Cooking


Recent Reviews

Fastest Whole Wheat Bread reviewed by aj12754

17th November 2011

This recipe saved me -- a non-baker as noted before on this site -- a trip to the grocery store on a rainy dreary day when I had everything to make mushroom toast but the bread. It truly was very fast and made a fine-textured sandwich loaf that toasted...
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Basic Waffles reviewed by lemonadesandwich

3rd October 2011

This my total go-to recipe for waffles. I keep coming back to it! I use 1 stick of butter (recipe varies 4-16 teaspoons) to get a relatively crisp but not too greasy waffle.
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Pasta salad with shrimp, roasted red peppers and black olives reviewed by lemonadesandwich

10th June 2011

This was an excellent summer salad. We grilled the shrimp, and used a jar of roasted red peppers that I canned last fall, and they were delicious. The pine nuts added a great flavor and bit of crunch. Definitely worth adding to the summer recipe...
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Bread Pudding reviewed by lemonadesandwich

13th May 2011

I was specifically looking for a bread pudding recipe that didn't use cream. This one uses milk, and only 4 eggs. Given that, it came out very well. Not the amazing richness of a bread pudding with heavy cream and 8 eggs, but still tasty. I replaced...
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