The 1997 Joy of Cooking
Popular Recipes
Recipes listed from this edition: 16
Recent Reviews
Fastest Whole Wheat Bread reviewed by aj12754
This recipe saved me -- a non-baker as noted before on this site -- a trip to the grocery store on a rainy dreary day when I had everything to make mushroom toast but the bread. It truly was very fast and made a fine-textured sandwich loaf that toasted...
read more »
Basic Waffles reviewed by lemonadesandwich
This my total go-to recipe for waffles. I keep coming back to it!
I use 1 stick of butter (recipe varies 4-16 teaspoons) to get a relatively crisp but not too greasy waffle.
read more »
Pasta salad with shrimp, roasted red peppers and black olives reviewed by lemonadesandwich
This was an excellent summer salad.
We grilled the shrimp, and used a jar of roasted red peppers that I canned last fall, and they were delicious. The pine nuts added a great flavor and bit of crunch.
Definitely worth adding to the summer recipe...
read more »
Bread Pudding reviewed by lemonadesandwich
I was specifically looking for a bread pudding recipe that didn't use cream. This one uses milk, and only 4 eggs. Given that, it came out very well. Not the amazing richness of a bread pudding with heavy cream and 8 eggs, but still tasty. I replaced...
read more »
Login or register to add your own reviews from this cookbook.



owned by