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Recipes listed from this edition: 621

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Recent Reviews

Warm Gingerbread reviewed by sturlington

Gingerbread is not one of my favorite treats, but I made this at the request of my son. This recipe was a bit messy to mix together (blame my poor baking skills and a toddler's "help"), and it requires a lot of sugar in the form of molasses, honey and...
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"French" Fried Potatoes reviewed by sturlington

If you are patient, your oven fries will get nicely crisped and golden brown. However, don't stir too soon, or the potatoes will stick to the pan. The recipe doesn't specify when you should start stirring, but I think it is best to wait about 20 minutes.
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Sauteed Boneless Chicken Breasts reviewed by sturlington

A basic way to prepare chicken breasts, good alone or as the basis for many recipes. The flour adds a bit of a crust, although the chicken is also good without it. I usually brown the chicken over a higher heat first, then cover and turn the heat down...
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Vinaigrette reviewed by sturlington

A basic recipe that everyone needs, easily made and very adaptable.
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