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Joy of Cooking
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Red Cabbage  1 | |
| Pickled Beet Salad 1 |
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Recent Reviews
Pickled Beet Salad reviewed by lajaxon
11th December 2011
I don't use "Joy" a lot, but it's a great reference when wondering what to do with an ingredient without going all "Top Chef." I had some beets and was wondering what simple thing I could do with them. From now on there is no need to buy jarred pickled...
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Red Cabbage reviewed by craftymo2002
31st March 2010
Standard recipe for German-style rotkohl (red cabbage). I used butter instead of bacon (both are suggested, but I prefer this vegetable dish remain vegetarian when serving with other meat dishes). I also don't care for the taste of carraway seeds, so...
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