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lajaxon's Profile

From: Eureka, CA USA

Joined: November 27th, 2011

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Cauliflower Puree from Epicurious

Ted Allen is known for his simple yet flavorful recipes and this is now my favorite way to cook cauliflower. It has a nice nutty aroma and flavor. If you didn't tell anyone, most folks would think it... read more >

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recipe reviews (18)
book reviews (0)
useful review votes (17)

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lajaxon's Bookshelf

18 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes By Isa Chandra Moskowitz, Matthew Ruscigno Da Capo Lifelong Books - 2010		(40 recipe reviews) 48 2
	Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus By Scott Beattie, Sara Remington Ten Speed Press - 2008		(1 recipe review) 2 1
	Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant By Annie Somerville, Mayumi Oda Scribner - 2003		(1 recipe review) 16 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto The Bobbs-Merrill Company - 1985		(2 recipe reviews) 42 1
	Modern Vegetarian Kitchen, The By Peter Berley William Morrow Cookbooks - 2004		(1 recipe review) 15 1
	Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997		(42 recipe reviews) 37 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996		(34 recipe reviews) 72 0
	Pea Soup: Andersen's Scandinavian-American Cookbook By Ulrich Riedner, Patricia Rain Celestial Arts - 1995		(2 recipe reviews) 2 2
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 1
	Red, White, and Greens: The Italian Way with Vegetables By Faith Willinger Morrow Cookbooks - 1996		(1 recipe review) 9 1
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 1
	Veganomicon: The Ultimate Vegan Cookbook By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press - 2007		(126 recipe reviews) 113 2
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(80 recipe reviews) 71 0