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Vegetarian Cooking for Everyone

Recent Reviews

Stovetop Rice Pudding reviewed by jenncc

16th May 2019

This is a very simple, comforting rice pudding. I did add another cinnamon stick and a few cloves. !/3 cup sugar was prefect for my tastes. I turned the pudding off at about 23 minutes into the final 30- any longer and my rice would have broken down...
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Pear-Almond Upside-Down Cake reviewed by kaye16

12th March 2014

Tasty cake. Very more-ish. - I first ground the almonds, then did all the mixing in my food processor. Worked fine. - The butter in the list of cake ingredients is duplicated. - Think my cast iron skillet is 9" rather than 10"; no problem with this. -...
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Kasha (Buckwheat Groats) reviewed by kfranzetta

13th June 2013

This is a basic recipe for kasha. As this was my first time making it, I relied on my husband to let me know how it came out. Deborah Madison's technique of mixing the groats with a beaten egg and then cooking it in a skillet before boiling resulted in...
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Basic Lentils reviewed by Zosia

11th April 2013

This is a very reliable and delicious way to prepare lentils. Simmered with some vegetables, aromatics and bay leaves, this is my go-to recipe for cooking this legume. Depending on what the end use is, I often finely dice the onion and mince the garlic...
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