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Recipes listed from this edition: 59

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Recent Reviews

Sauteed Zucchini with Garlic and Lemon reviewed by kfranzetta

This was a quick way to use up some leftover zucchini. I diced the zucchini and used fresh mint and dried dill for the herbs. I thought that the final product could have used a little bit of a flavor kick--perhaps a bit of lemon juice would have added...
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Galette Dough reviewed by kfranzetta

This is a very reliable galette dough recipe. I used Thomas Keller's Cup4Cup gluten-free flour instead of the all-purpose flour, and the dough came out very well. The finished product was flaky and light. I used this dough with the leek and goat cheese...
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Leek and Goat Cheese Galette reviewed by kfranzetta

This is a very good recipe. I made the galette dough a few days in advance and prepared the filling one day in advance. It all came together very quickly for an impressive week night dinner. In addition to the leeks, I also added some asparagus pieces...
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Artichoke, Pepper, and Chickpea Tagine with Olives and Preserved Lemons reviewed by Zosia

This is a delicious way to use fresh artichokes. They’re combined with onion, sweet peppers, chickpeas and traditional Moroccan add-ins of saffron, Harissa, preserved lemon and olives, simmered and served with couscous. The most labour intensive part...
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