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Vegetarian Cooking for Everyone

Recent Reviews

New potato gratin with tomatoes and olives reviewed by Barbara

11th November 2012

This gratin was delicious. I made a quarter of the recipe and ate it as a main meal. If I make it again as a main meal, I would add some cheese or nuts to provide some protein. And another clove of garlic would not go amiss.
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Salt and Pepper Walnuts reviewed by gracergak

5th December 2011

I add several cloves of garlic processed to a paste in a mortar and pestle with sea salt - to die for!
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Roasted Cashews with Garam Masala reviewed by gracergak

5th December 2011

Fresh Mushroom Risotto reviewed by vwgordon

17th July 2010

This was a great recipe. I was always intimidated by risotto after a bad first attempt years ago. This came out wonderfully, with lots of different layers of flavor. It will definitely be my go-to recipe from now on.
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