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Vegetarian Cooking for Everyone
By Deborah Madison
Broadway - 2007
ISBN: 0767927478

Vegetarian Cooking for Everyone

Plum Crisp

Page 690

Cuisine: North American | Course Type: Desserts

(1 review)

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Recipe Reviews

13th October 2012

Cooksbakesbooks from Lincoln, NE

The flavoring of orange zest, and cloves with delicious plums is divine. The recommended 1/4 cup of sugar is perfect--not too sweet--and still lets the great flavor of the plums come through. The crisp topping, made optionally with ground almonds instead of rolled oats, is an enhancement, not a detraction as is true of other crisps I have made. The plums are just rinsed and quartered, so this is an unfussy, but very presentable, quick dessert to make. Serve with vanilla ice cream.

(edited 13th October 2012) (0) comment (1) useful  

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