Search inside this book

Other edition(s)

Vegetarian Cooking for Everyone
By Deborah Madison
Broadway - 2007
ISBN: 0767927478

Vegetarian Cooking for Everyone

Cauliflower Gratin with Tomatoes and Feta

Page 281

Cuisine: North American | Course Type: Main Courses

(1 review)


Recipe Reviews

11th May 2020


This was very nice; served over brown rice.
The (whole) recipe calls for a large cauliflower of about 1-1/2 pounds. Now I had what I would call a medium-large cauli that was had been used for one dinner but still weight in over 3#. I took off about 1# of florets.
Anyhow, the whole was very good, nothing fancy, but satisfying.

(0) comment (0) useful  

Login or register to add your own review of this recipe.