Green Lentils with Wine-Glazed Vegetables

Page 301

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is a wonderful recipe. It is extremely tasty AND it's probably good for you too. We've made it many times - especially when we were growing chard in the garden and it was running wild (we used the variation with the chard and garlic croutons). The mustard is such a nice flavor to go with the lentils.

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