Cauliflower Gratin with Tomatoes and Feta

Page 281

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

This was very nice; served over brown rice.
The (whole) recipe calls for a large cauliflower of about 1-1/2 pounds. Now I had what I would call a medium-large cauli that was had been used for one dinner but still weight in over 3#. I took off about 1# of florets.
Anyhow, the whole was very good, nothing fancy, but satisfying.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.