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Website: Epicurious

Recent Reviews

Roast Chicken Stuffed with Fennel and Garlic reviewed by jenncc

14th May 2013

EXCELLENT! Nice and crispy skin with moist, flavorful meat. This was not quite as simple as my usual roast chicken (throw it in the oven and forget it for about an hour), in that it involves a little basting and flipping, but it is well worth this tiny...
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Cheese Fondue reviewed by Queezle_Sister

12th May 2013

A lovely cheese fondue -- made just the way its supposed to be made (gruyere, emmental cheeses, pinot grigio, kirsch, and a bit of nutmeg). My kids had never had cheese fondue, and it was requested by my son. It was fun, but I was reminded that cheese...
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Keilbasa with Onions and Poblanos reviewed by jenncc

29th April 2013

Nice variation on Sausage and Peppers. I added a serrano pepper for a little extra kick.
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My Favorite Falafel reviewed by jenncc

29th April 2013

This is simple and DELICIOUS! Even though I used dried chickpeas my "dough" was a little wet, but surprisingly only a couple crumbled in the oil. They came out crispy on the outside and creamy (but cooked!) on the inside. Make sure your oil is at 375...
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