Website: Epicurious


Recipe Reviews

21st March 2011

Queezle_Sister from Salt Lake City, UT

Amazing! Having had bad childhood experiences with collard greens, I was a bit reluctant to try this. However I so loved the Kale recipe in Zuni Cookbook, I thought I should give the general category of winter leafy greens another look. And boy am I glad I did. Both adults raved, and the teen & preteen thought it was OK.

I did follow the epicurious reviewer's suggestions to boil only 10 minutes, and I used the full amount of garlic and lemon. Don't forget the salt and pepper.

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