Butter Croissants

Page: www.epicurious.com/recipes/food/views/Butter-Croissants-103989

Cuisine: French | Course Type: Breads

(1 review)

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Recipe Reviews

Time consuming but oh, so worth it. Make sure you have an afternoon or evening booked off to putter around between dough foldings because the results are fantastic. I didn't go through the rigamarole of rising the dough in plastic bags before baking, just sprayed them lightly with oil and let them sit for an hour or so. An absolute treat.

(edited 30th March 2010) (0) comment (0) useful  

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