Cauliflower Puree

Page: www.epicurious.com/recipes/food/views/CAULIFLOWER-PUREE-236315

Cuisine: North American | Course Type: Sides

(2 reviews)

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Tags: cauliflower

Recipe Reviews

Mine was mushy and not smooth - and I'm inclined to blame my old and non-powerful food processor.

The instructions were easy to follow, and I liked how simple this recipe was. But mine turned out very watery - to the extent that I drained it in a sieve before serving. It was eaten, and I rather liked it after adding ample pepper, but nobody at my house would have mistaken it for mashed potatoes.

I have to admit that partly I made this because lajaxon is from Eureka CA, and my husband and I are HSU grads.

(0) comment (0) useful  

Ted Allen is known for his simple yet flavorful recipes and this is now my favorite way to cook cauliflower. It has a nice nutty aroma and flavor. If you didn't tell anyone, most folks would think it was mashed potatoes. Very very good! If you want to add an extra dimension, add some grated parmesan cheese.

(edited 11th December 2011) (0) comment (2) useful  

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