Popular Recipes

	Israeli Couscous with Pistachios and Apricots 1
	Spicy Peanut and Eggplant Soup 1
	Coconut-Lemon Bundt Cake 1
	Mushroom and Spinach Strata 1
	Baby Bok Choy with Crispy Shallots and Sesame Seeds 1
	White Bean Aioli 1
	Chickpeas Romesco 1
	Soft Poppy-Seed Polenta 1
	Chickpea-Quinoa Pilaf 1
	Tomato Couscous with Capers 1
	Saffron-Garlic Rice 1
	Rustic White Beans and Mushrooms 1
	Acorn Squash, Pear and Adzuki Soup with Sautéd Shiitakes 1
	Ancho-Lentil Soup with Grilled Pineapple 1
	Southwestern Corn Pudding 1
	Pineapple Cashew Quinoa Stir-Fry 1
	Marinara Sauce and Variations 1
	Mushroom Gravy 2
	Red Lentil-Cauliflower Curry 1
	Cheezy Sauce 1

Recipes listed from this edition: 227

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Recent Reviews

Mac Daddy reviewed by vanessaveg

This is good, it's a little time consuming. I made this with gluten free elbow pasta so a friend could eat it, which unfortunately gave it a weird aftertaste. Apparently it's hard to make gluten free mac that doesn't look disgusting and taste weird. Not...
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Chile Cornmeal-Crusted Tofu reviewed by jenncc

Good stuff! Reminds me of a fish stick. I think I will play with the spices a bit and try baking them next time.
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A Hummus Recipe reviewed by BethNH

I used canned beans and my food processor and got a nice creamy hummus.
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Red Lentil-Cauliflower Curry reviewed by owlie

One of my favorite recipes of all time, and my favorite recipe so far in this cookbook. I use more of all of the spices except the cinnamon. Sometimes I forget the shallots and use an extra half onion, and I always sub carrots for the parsnips because...
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