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Recipes listed from this edition: 227

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Recent Reviews

Tofu Ricotta reviewed by resahebler1

This has the texture and flavor of ricotta cheese. I used it in a lasagna. It was awesome.
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BBQ Black-Eyed Pea-Collard Rolls reviewed by resahebler1

These are really good. It is a bit labor intensive, but worth it.
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Chile Cornmeal-Crusted Tofu reviewed by resahebler1

This is really good. Reminded me of the coating on southern catfish.
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Snobby Joes reviewed by resahebler1

These were Ok. They were not the greatest or the worst.
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