Chile Cornmeal-Crusted Tofu

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(4 reviews)

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Tags: lime tofu Southern quick dinner cornmeal

Recipe Reviews

Good stuff! Reminds me of a fish stick. I think I will play with the spices a bit and try baking them next time.

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This is really good. Reminded me of the coating on southern catfish.

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Crunchy spicy outside, smooth inside.

This was pretty tasty. Not amazing, but pretty decent. I agree with Jayme that the recipe makes way too much coating (even after I made only half).

I baked these, 12 minutes per side. They came out nicely hard on the outside.

I think I'd like these better with a different spice assortment with the cornmeal.

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The tofu couldn't possibly be pretty or more perfect! Super crisp, deliciously spicy. You only need to make half of the cornmeal dredge that the recipe calls for though.

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