Soft Poppy-Seed Polenta

Page 115

Cuisine: Fusion | Course Type: Sides

(1 review)

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Recipe Reviews

Very delicious, very pretty, and very comforting. When you've had your fill of the warm soft stuff you can put the leftovers in a pretty mold just like you would not-soft polenta and put it in the fridge for later. Sets up really well.

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