Mac Daddy

Page 195

Cuisine: North American | Course Type: Main Courses

(3 reviews)

Tags: vegan

Recipe Reviews

This is good, it's a little time consuming. I made this with gluten free elbow pasta so a friend could eat it, which unfortunately gave it a weird aftertaste. Apparently it's hard to make gluten free mac that doesn't look disgusting and taste weird. Not that I'm bitter.

Also, I didn't realise until just now when I read Jayme's review that I was supposed to double the cheese recipe. Oops. I will say there seemed to still be plenty of sauce.

I'd like to make Chloe's Mac and cheese and see how it compares.

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This is the Mac & Cheese you make when you're feeling decadent. The rest of the time I recommend something less time consuming like Fat Free Vegan Blogs "Easy Mac & Cheese".

This uses a double recipe of their cheezey sauce. Don't forget! Because I did...twice. The mashed tofu is a great addition too. Really gives it a good chewy cheezey taste.

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