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Moosewood Cookbook

Recent Reviews

Curried Squash and Mushroom Soup reviewed by hipcook

10th December 2018

We made this without the mushrooms, which were missed, but it made a nice somewhat spicy soup. I tend to find butternut squash soup too sweet, but the heat and lack of dairy in this one seemed to help.
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Mushroom Moussaka reviewed by Electric Chef

17th July 2015

Is delicious. It tasted like eggplant Parmesan except creamier with a less overbearing taste.
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Proper Trifle reviewed by pumpkinspice

17th July 2014

Chilled Cucumber-Yogurt Soup reviewed by Queezle_Sister

26th May 2013

A delightfully tart and slightly effervescent soup. The combination of dill, mint, yogurt, and cucumber are awesome. This was great on a spring day, and would be even better in the heat of summer.
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