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Moosewood Cookbook


Recent Reviews

Spanakopita reviewed by Milk_Maid

10th January 2012

I've made this recipe more times than I can count, and it never fails to please or impress. I frequently use frozen spinach (thawed and squeezed dry) as a matter of convenience, and I DO scrimp on the butter, despite Mollie's admonition not to.
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Hungarian Mushroom Soup reviewed by Milk_Maid

9th January 2012

A long-time favorite. Good quality paprika is essential, and an egg- or mushroom-slicer is very helpful during the preparation.
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Cheese Beans reviewed by dc_occ

22nd June 2011

I made this pretty strictly according to the recipe and did not like it at all. The only difference in my preparation was the cheese - I used a cheddar made with stout beer. We didn't like the look or taste of this dish. And, I couldn't think of any...
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Scheherazade Casserole reviewed by spatten

13th June 2011

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