Moosewood Fudge Brownies

Page 213

| Course Type: Cookies/Bars

(2 reviews)

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Recipe Reviews

This was an intensely chocolate flavored, very tender, not chewy, but not really cakey brownie. I substituted dark brown for the light brown sugar, and do not like plain brownies, so added 1 cup each of chopped walnuts and dried cherries. They were a very important part of why these brownies were so luscious as the dried cherries became very plump and were quite wonderful warm as well. My standard brownie is chewy and my favorite recipe is Baker’s one bowl brownies. This would be an acceptable, but different alternative recipe.

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