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The Moosewood Cookbook

Recent Reviews

Broccoli and Friends Sandwich reviewed by Queezle_Sister

20th February 2013

Broccoli sautéed with onion and garlic, on bread, with cheese on top. Basic, but wholesome and delicious. We had it with ciabatta bread. The photo shows the sandwich with the filling, we followed the instructions for closed-face sandwiches grilled...
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Pasta al Cavolfiore reviewed by Queezle_Sister

18th August 2012

Surprisingly delicious! A simple dish - pasta with cauliflower and puréed tomatoes. It was well flavored (garlic, bay leaf, basil, lots of salt), light, and healthy. Note that we used less than 1/2 the cheese called for (2C in the recipe, we used...
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Zucchini Parmesan Sandwich reviewed by Queezle_Sister

28th August 2011

A healthy open-faced sandwich. Onion and zucchini are sautéed with basil and oregano - I'm lucky to have had nice fresh veggies ready and waiting to be used. Toasted whole grain bread was then spread with the cooked vegetable mixture, topped with...
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Broiled Openface Sandwich version 1 reviewed by Queezle_Sister

18th February 2011

This sandwich is crunchy, sweet, and savory - all at once. And very easy to make. I prepared this with ordinary sandwich bread, thinly sliced fuji apple, sharp cheddar cheese, and pecans. The instructions suggested a low broiler setting, and it did...
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