The Moosewood Cookbook
Popular Recipes
Recipes listed from this edition: 7
Recent Reviews
Zucchini Parmesan Sandwich reviewed by Queezle_Sister
A healthy open-faced sandwich.
Onion and zucchini are sautéed with basil and oregano - I'm lucky to have had nice fresh veggies ready and waiting to be used. Toasted whole grain bread was then spread with the cooked vegetable mixture, topped with...
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Broiled Openface Sandwich version 1 reviewed by Queezle_Sister
This sandwich is crunchy, sweet, and savory - all at once. And very easy to make. I prepared this with ordinary sandwich bread, thinly sliced fuji apple, sharp cheddar cheese, and pecans. The instructions suggested a low broiler setting, and it did...
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Danish Salad reviewed by Queezle_Sister
This Waldorf salad variation has apples, pineapple, celery, carrots, orange, raisins, and almonds. It also calls for a green bell pepper - we substituted a red bell pepper (to add more sweetness). The dressing was a very runny mix of yogurt, orange...
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Creamy Cabbage Soup reviewed by Queezle_Sister
This was a very decent cabbage soup. You start by preparing the Swedish Cabbage Soup (same page), which includes onions and caraway seeds. The Creamy Cabbage Soup builds on the Swedish by the addition of mashed potatoes.
I prepared the mashed potatoes...
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