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The Moosewood Cookbook

Recent Reviews

Stuffed Squash, Filling One: Mushroom-Cheese reviewed by Kestrel

28th March 2018

Another good way to prepare squash. I use the rice option (sometimes brown or a combo with wild rice), and I think that other grains such as quinoa or barley would probably work. Same cooking times and temps as the other stuffed squash recipes in this...
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Stuffed Squash, Filling Two: Apple reviewed by Kestrel

28th March 2018

One of my favourite ways to cook squash. I raise the oven temp to 400 to shorten the cooking time and use various types of squash such as acorn and butternut. I also score the flesh of the larger ones such as bigger butternut. I've added the optional...
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Moosewood Fudge Brownies reviewed by Queezle_Sister

26th May 2013

A very decent brownie with excellent chocolate flavor. It was a bit cakey - in between cake and fudgie. Probably this is because of the 5 eggs. The other thing I noticed was that there was no shiny crust on top. I understand that the crust comes from...
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Pound Cake reviewed by Queezle_Sister

26th May 2013

A rich and perfect pound cake. Any recipe starting with 1 lb of butter is likely to be as delicious as it is fattening. This delightful dish was prepared for our cookbook club.
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