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The Moosewood Cookbook

Recent Reviews

Satyamma's Famous Cauliflower Curry reviewed by wester

21st March 2011

I substituted cashews for peanuts and coconut milk for coconut, because that is what I had. I also fried the cauliflower with the onions because I prefer it baked not boiled. I also put in half a lime instead of the lemon as I think that goes better with...
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Green mayo reviewed by wester

6th March 2011

I made this with parsley, and while it was a very pretty pale green color, it did not really taste different from normal mayonnaise. It is not necessary to chop the herbs very fine, as the blender will chop them as well. I will try the chives version...
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Baba Ganouj reviewed by cadfael

19th February 2011

Wonderful. I sometimes add a sprinkle of cumin and sumac. oh this is from 2000 ed.
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Spicy Eggplant Relish reviewed by cadfael

19th February 2011

Good, easy to make, better next day. This is from the 2000 ed. sorry
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